The Worldwide Vegan Bake sale mobilises people around the world to bake vegan treats and raise funds for charitable causes, while also promoting great tasting vegan food.
Since 2009, we have raised more than $480,000 with bake sales taking place in hundreds of cities across 27 countries and 6 continents.
This year's edition is postponed because of the worldwide health situation and we will give you more information as soon as we develop a new strategy!
The Worldwide Vegan Bake Sale is open to any individual, group or commercial establishment. You don't have to be vegan or an animal advocate to participate. As long as the treats and other materials used do not contain animal products, like eggs or dairy, you are welcome to join in!
Taking part is quick and easy. Simply follow the following four steps to get involved.
Now the fun starts! Get to planning your bake sale using our toolkit, which provides you with all the materials needed for a successful bake sale.
You can also find baking tips and vegan cake inspiration here.
We want to make sure that the 2019 edition of The Worldwide Vegan Bake Sale is bigger than ever and in order to measure our success we need your help recording how many cakes you sell, how much money you raise and the charities you support.
Replacing eggs is simple, try using apple sauce, or a combination of mashed banana, flaxseed and warm water to bind the dough. When it comes to leavening the dough, a little baking soda does the job!
Swap out cow's milk with your favourite plant-based milk or cream, such as soya, almond, coconut and oat!
Butter is easily replaced with margarine, vegan butter, mild-tasting oil, and peanut or almond butter!
Scroll down for recipes
ProVeg is a leading international food awareness organisation working across four continents, with ongoing plans for future expansion.
ProVeg inspires and motivates people to live a more plant-based lifestyle by raising awareness of the five PROs - or reasons - for doing so. ProVeg supports everyone who is interested in changing their eating habits by providing practical information about how they can transition to animal-free alternatives. Furthermore, we connect existing organisations to enable the exchange of expertise and solution-oriented, high impact practices.